Marinated North African Olives - cooking recipe

Ingredients

1 teaspoon whole cumin seed
1 tablespoon cracked coriander seed
1 tablespoon red pepper flakes
2 tablespoons mint, freshly chopped
1 lemon, zest of
1 lemon, juice of
1/2 teaspoon black peppercorns
1 lb east african variety olive

Preparation

combine everything in a glass jar.
add the olives and toss to coat.
refrigerate for 3 days.
lasts for 3 weeks in the refrigerator.