Blt Macaroni Salad - cooking recipe

Ingredients

2 cups uncooked elbow macaroni
5 green onions, finely chopped
1 large tomatoes, diced
1 1/4 cups diced celery
1 1/4 cups mayonnaise
5 teaspoons white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and crumble

Preparation

Cook macaroni according to package directions.
Drain and rinse in cold water.
In a large bowl combine the macaroni,green onions,tomato and celery.
In a small bowl combine Mayonnaise,vinegar,salt and pepper.
Pour over macaroni mixture and toss to coat.
Cover and chill for 2 hours.
Just before serving add bacon.