French Fried Potato Cheese Soup - cooking recipe

Ingredients

1 (16 ounce) package frozen french fries
1 1/2 cups hot water
2 chicken bouillon cubes
2 teaspoons onion salt
1/8 teaspoon paprika
1/8 teaspoon pepper
3 cups milk
1 (10 1/2 ounce) can cream of celery soup
8 ounces Velveeta cheese, chopped

Preparation

Combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan.
Bring to a bowl and reduce heat.
Simmer, covered, for 8 minutes or until potatoes are very tender.
Beat with a mixer until smooth.
Add milk and soup and mix well.
Cook until heated through.
Add cheese gradually, stirring over medium heat until melted after each addition.
Do not boil.