Steamed Eggs - cooking recipe

Ingredients

2 eggs
1 teaspoon butter or 1 teaspoon oil
2 tablespoons water
salt
pepper
cheese (optional)

Preparation

Place oil or butter in skillet, and heat. Add eggs, and cook til whites are done the way you wish.
Add water, and cover with a lid. Do not peak or you will loose your steam. Cook over medium heat for 2 minutes, for medium done eggs.
Remove to a plate, and add salt, pepper, and cheese if desired.