Pasty - cooking recipe

Ingredients

3 lbs potatoes, diced
1 cup carrot, diced
2 cups onions, diced
2 cups rutabagas, diced
2 lbs chicken, diced
seasoning
48 ounces pie crusts, dough balls
gravy (optional)

Preparation

Preheat over to 350 degrees.
Thaw pie crust dough and warm to room temperature.
Mix vegetables, meat and seasoning in a large bowl.
Roll each pie crust into a 10 inch oval.
Put 10 oz pasty filling on each dough sheet.
Pull over the top and crimp the edges.
Bake for 1 hour at 350 degrees.
Serve with or without your favorite gravy.