Blueberry Streusel Muffins - cooking recipe
Ingredients
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1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 egg
2 cups all-purpose flour or 2 cups whole wheat flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries or 1 cup canned blueberries, drained
STREUSEL TOPPING
1/4 cup all-purpose flour
2 tablespoons packed brown sugar
2 tablespoons butter
Preparation
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Heat oven to 400 degrees.
Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
Beat the milk, oil, vanilla extract and egg.
Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.
Sprinkle each using about 2 tsp of the prepared topping.
Bake 20-25 minutes or until golden brown.
Remove from pan right away.
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