Blueberry Streusel Muffins - cooking recipe

Ingredients
    1 cup milk
    1/4 cup vegetable oil
    1/2 teaspoon vanilla extract
    1 egg
    2 cups all-purpose flour or 2 cups whole wheat flour
    1/3 cup sugar
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 cup fresh blueberries or 1 cup canned blueberries, drained
    STREUSEL TOPPING
    1/4 cup all-purpose flour
    2 tablespoons packed brown sugar
    2 tablespoons butter
Preparation
    Heat oven to 400 degrees.
    Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
    Beat the milk, oil, vanilla extract and egg.
    Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.
    Sprinkle each using about 2 tsp of the prepared topping.
    Bake 20-25 minutes or until golden brown.
    Remove from pan right away.

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