Mocha Frosting - cooking recipe

Ingredients

6 ounces unsalted butter, softened
5 cups confectioners' sugar, about
1/2 cup unsweetened cocoa powder
2 tablespoons instant espresso
1/4 cup milk or 1/4 cup heavy cream, about

Preparation

Dissolve coffee in 2 tbls hot water.
Beat (electric mixer) butter until light, sift the sugar and cocoa into the butter.
Combine, stirring with a spoon until well blended.
Stir in the coffee and milk.
Beat (electric mixer) frosting on low speed until until smooth and light.
If necessary, adjust consistancy by adding 1 tbls of sugar or milk at a time.