Turkish Spiced Tomato Soup (Soguk Domates Corbasi) - cooking recipe

Ingredients

3 cups tomato puree, preferably fresh summer tomatoes, but canned are fine too
1 tablespoon olive oil
2 tablespoons lemon juice
2 tablespoons white vinegar
1 -2 teaspoon curry powder
1 pinch salt
1 cup yogurt, beaten until creamy
1/4 cup minced parsley, for garnish

Preparation

Puree tomatoes in a blender until liquifiedl strain out seeds if necessary.
Add oil, lemon juice, vinegar, curry powder, and salt.
Blend, then pour in yogurt and mix well.
Chill for at least 2 hours.
When ready to serve, ladle into small bowls and garnish with minced parsley.