Smores Cupcakes Or Icing - cooking recipe

Ingredients

1 1/2 cups chocolate chips, melted
2 cups butter, melted
1 1/2 cups confectioners' sugar
1 1/2 cups marshmallow cream
1/4 cup graham cracker crumbs

Preparation

Prepare, bake, and cool cupcakes.
On medium speed, beat butter until fluffy. Beat in chocolate then sugar. Chill until thickened (about 15 minutes).
Meanwhile, mix marshmallow cream and graham cracker crumbs. Spoon into plastic freezer bag, cut 1/4\" hole in one corner. Insert bag tip 1\" into center top of each cupcake. Squeeze 1 Tbs. cream into each.
Frost cupcakes with icing mixture.
Garnish as desired.