Just Plain Old Pound Cake - cooking recipe

Ingredients

8 eggs
2 1/2 cups sugar
2 cups plain flour, sifted
1 tablespoon vanilla
1 cup oil

Preparation

Preheat oven to 325\u00b0F.
Prepare bundt pan by spraying with Cookers Joy or grease pans and lightly flour them, bumping off extra flour.
Cream eggs and sugar.
Add vanilla.
Alternate adding the flour and oil until well mixed.
Pour into a bundt or tube pan.
Bake for 50 to 60 minutes.
Test with tooth pick inserted into cake. If it comes out clean, cake is done. If there is batter on the tooth pick, bake for 5 more minutes and test again.