Honey Mango Sauce - cooking recipe

Ingredients

pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 teaspoon grated ginger
1 teaspoon grated lemon peel
2 tablespoons minced onions
1/4 cup lemon juice
2 cups mangoes, peeled and chopped
1/2 cup honey

Preparation

Combine all ingredients in a saucepan.
Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
Puree mixture then return to saucepan and simmer 5 minutes.