Valentino'S Pizza Crust - cooking recipe

Ingredients

1 cup hot water
1 teaspoon sugar
1 package dry yeast (2 1/4 tsp.)
3 tablespoons oil
1/2 teaspoon salt
2 1/2 cups flour
pizza sauce, of choice
pizza toppings, of your choice

Preparation

Stir hot water, sugar and dry yeast until blended.
Add oil, salt and flour.
Stir until mixture forms a soft ball.
Let rest 5 minutes.
Roll out on a pizza stone.
Top with your favorite pizza sauce and toppings.
Bake 400* 15 minutes or until golden brown.