Tortellini Prosciutto E Piselli - cooking recipe

Ingredients

12 ounces cheese tortellini
1/4 cup water, reserved pasta cooking liquid
2 tablespoons butter
2 garlic cloves, minced
1/4 lb prosciutto, sliced into thin strips
1 cup heavy cream
1/4 cup parmesan cheese
3/4 cup peas
salt and pepper

Preparation

Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.