Tender Chuck Roast - cooking recipe

Ingredients

3 - 3 1/2 lbs chuck roast, trimmed (or similar cut of beef)
1/2 cup chopped white onion
1/3 cup chopped bell pepper, any color
2 garlic cloves, minced
1/4 cup Worcestershire sauce
1/4 cup sherry wine
2 tablespoons white wine vinegar
6 1/4 ounces tomato paste
3/4 - 1 cup water
1/4 cup packed brown sugar
1 -2 tablespoon grape jam
3/4 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon parsley
1/4 teaspoon marjoram
1/4 teaspoon salt

Preparation

Place beef in the crockpot with onion, bell pepper, and garlic.
In a bowl, mix remaining ingredients; whisk together well. Pour over meat in the crockpot.
Cook on low for 6-8 hours or until desired doneness is reached.