Stewed Okra And Tomatoes - cooking recipe
Ingredients
-
1 onion, chopped
2 tablespoons butter, margarine or oil
1 (10 ounce) package frozen okra
1 (16 ounce) can tomatoes
salt and pepper
Preparation
-
Cook onion in butter in saucepan until lightly browned.
Add remaining ingredients.
Cook until okra is tender and mixture thickens (about 15 minutes).
Stir occasionally to prevent sticking.
Leave a comment