Sangritini - cooking recipe

Ingredients

1 orange slice
1 lemon slice
1 lime slice
1/2 ounce citrus-infused vodka or 1/2 ounce orange-infused vodka
1/2 ounce Cointreau liqueur
2 1/2 ounces merlot
1 ounce pineapple juice
1 maraschino cherry, for garnish
1 orange slice, wheel for garnish

Preparation

Mash together the fruit slices with the vodka and cointreau in a cocktail shaker.
Add in the merlot, pineapple juice, and ice; shake vigorously.
Strain into a chilled martini glass.
Garnish with a cherry and an orange wheel.