Omelets In A Bag - cooking recipe

Ingredients

2 eggs
1/4 cup ham
1/4 cup cheese
1 dash salt
1 dash pepper
1/8 cup onion, chopped

Preparation

Fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).
Start to bring water to a boil while doing the following directions.
Put two eggs into a quart size ziplock bag.
Mush eggs while they are in the bag.
Add any ingredients you desire, examples listed above(but you can be creative and add anything you like).
Press out air and seal bag.
Place closed bag(s) in boiling water. Boil for 13 minutes. Carefully remove bag(s) from boiling water.
Open bag and slide omelet onto a plate.
Eat and enjoy.