Ruth'S Beer Marinated Meatballs - cooking recipe

Ingredients

1 (2 lb) package frozen meatballs
1 (12 ounce) jar Heinz Chili Sauce
12 ounces of favorite beer
1 cup brown sugar
1 -2 tablespoon Worcestershire sauce

Preparation

Combine chili sauce, beer, sugar, and Worcestershire sauce until well blended.
Add meatballs and stir until well coated.
Cook over low heat until heated through, about 1 hour.