Crisscross Scone Loaf - cooking recipe

Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1 egg
2/3 cup milk, scant
1/2 cup butter, melted
1/4 cup sugar
2 teaspoons cinnamon

Preparation

sift flour,baking powder ,salt 1/4 c sugar.
in mixing.
bowl
cut in shortening
combine egg and milk,beat.
add to dry ingredients
mix.
turn out onto floured board
knead a minute
roll out to 1/4 \" rectangle 7.
brush with melted butter
sprinkle with cinnamon sugar
roll up like jelly roll.
seal edges.
cut 14 equal slices.
flatten each piece cut side down.
with palm of your hand.
have bread pan well butttered.
arrange pieces on end,in zigzag fashion
for a thicker crust ,pour melted butter over top sprinkle with cinnamon sugar bake in preheated hot 400 degree ovenfor 25 30 minutes.
turn pan on its side on cake rack.slide bread out.