Mini Cheddar Meatloaves - cooking recipe

Ingredients

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb ground beef (I normally use about 2 lbs)
2/3 cup ketchup
1/2 cup brown sugar, packed
1 1/2 teaspoons prepared mustard

Preparation

In a bowl beat eggs and milk, stir in cheese, oats, onion, and salt.
Crumble beef over mixture and mix well.
Shape into 8 loaves place in 13x9x2 baking dish, I normally make my loaves bigger and can get about 4-5.
In separate bowl, combine ketchup, brown sugar, and mustard, Mix well.
The original recipe says to spoon over loafs and bake 45 minutes or until no longer pink and meat thermometer reads 160 degrees, uncovered at 350 degrees. However, I bake mine without the sauce until the last 10 minutes or so and then spoon the mixture over the loaves, replacing them back in oven to finish cooking.