Italian Rum Raisin Bread Pudding - cooking recipe

Ingredients

1 1/2 loafs egg bread
12 ounces white sugar
1/2 quart heavy cream
16 ounces raisins
12 egg yolks
4 ounces tuaca liqueur
4 ounces banana liqueur
8 ounces brown sugar

Preparation

Mix white sugar and eggs.
Add heavy cream, raisins, Tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1\" cubes.
Gently mix.
Place mixture in buttered pan.
Cover with brown sugar.
Bake for 2 hours at 300\u00b0F.
This will make a lot so you may want to half the recipe. Make sure to cut the bread in small pieces and stir well to coat all the bread.