Garlic Kebabs - cooking recipe

Ingredients

24 garlic cloves, peeled
1 tablespoon sesame oil
salt
pepper

Preparation

Preheat grill to high.
Thread 3 cloves of garlic onto a large toothpick.
Repeat with remaining garlic.
Brush with sesame oil.
Season with salt and pepper.
Loosely wrap each kebab in aluminum foil.
Arrange on grill.
Cook until tender, about 5 minutes per side, turning with tongs. Remove foil in last few minutes to brown garlic slightly.