Butterscotch Bundt Rolls - cooking recipe

Ingredients

18 frozen dinner rolls
1 (3 ounce) package butterscotch pudding (NOT instant)
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup melted butter

Preparation

Arrange frozen rolls in a greased bundt pan.
Sprinkle pudding, brown sugar, and pecans over rolls.
Drizzle butter over all.
Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
Remove towel.
Bake at 350F for about 25 minutes.
Cool 5-10 minutes before inverting to a serving plate.
Serve warm.
Makes 18 rolls.