Bread Pudding Deluxe - cooking recipe

Ingredients

6 slices seedless white Italian bread
50 g sugar
1 liter milk
30 ml margarine
2 eggs
5 ml vanilla extract
TOPPING
115 g margarine
200 g sugar
1 egg
5 ml vanilla extract

Preparation

Heat oven to 180\u00b0C.
Cut bread into cubes.
Place in large shallow ovenproof dish.
Sprinkle with sugar.
Heat milk and margarine to lukewarm.
Beat eggs and vanilla extract and add to milk.
Pour over bread and leave to soak inches.
Bake for 40 mins til set.
TOPPING:
Beat topping ingredients together and spread evenly over bread pudding as soon as it comes out the oven.
Place pudding back into oven and bake for a further 20- 25 mins till well set and golden brown.
Serve plain or with icecream.