Apple Crunch Muffins - cooking recipe

Ingredients

1 1/2 cups unbleached flour, sifted
2 teaspoons baking powder
1 teaspoon cinnamon
1 egg substitute
1 cup shredded apple
1/2 cup sugar
1/2 teaspoon salt
1/4 cup shortening
1/2 cup soymilk
1/4 cup brown sugar
1/4 cup pecans, chopped

Preparation

Sift together flour, sugar, baking powder, salt and 1/2 tsp.
cinnamon into mixing bowl.
Cut in shortening with pastry blender until fine crumbs form.
Combine egg replacer and soymilk.
Add to dry ingredients all at once, stirring just enough to moisten.
Stir in apples.
Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
Sprinkle over muffins.
Bake in 375 degree oven 25 minutes or until golden brown.