Rakott Karfiol (Layered Cauliflower) - cooking recipe

Ingredients

1 head cauliflower
1 pint sour cream
8 tablespoons butter (one stick)
salt

Preparation

Cook cauliflower
In casserole dish, layer butter, sour cream and butter; repeat until cauliflower used up.
Top layer should be sour cream.
Bake at 350 degrees for one hour or until sour cream turns brown.
Salt to taste.