Paw Paw'S Texas Pecan Brittle - cooking recipe

Ingredients

3 cups sugar
1 cup light corn syrup
1 cup water
3 tablespoons butter
4 cups pecans
1 pinch salt
1 teaspoon baking soda
2 tablespoons vanilla

Preparation

Bring the first 3 ingredients to 260\u00b0F.
When temperature reaches 280\u00b0F add remaining ingredients.
Add the baking soda last.
Pour onto greased cookie sheet to cool.