Very Low Carb Lemon Soy Glaze - cooking recipe

Ingredients

1 g True Lemon crystals
2 (1 g) packets Splenda sugar substitute
1/2 teaspoon ginger powder
3 tablespoons soy sauce
1 tablespoon butter

Preparation

Mix the 1st 4 ingredients in a small microwave dish.
Microwave for 30 seconds, stir, then heat for 20 more seconds.
Add butter and whisk for a minute until emmulsified.
Serve drizzled on prepared seafood.