Smoked Fish Spread - cooking recipe

Ingredients

4 ounces smoked fish (salmon, whitefish, or trout)
1 (8 ounce) container whipped cream cheese
1/2 teaspoon lemon juice
6 green onions
1 teaspoon Mrs. Dash seasoning mix (seasoning)

Preparation

Remove skin and bones from smoked fish and flake with a fork.
Cut green tops from onions and mince the remainder.
Combine fish, onions, and rest of ingredients and mix well.
Chill at least 1 hour before serving.
Overnight chilling improves flavor.
Serve with bread chips, crackers, or flatbread.