Rolled Chicken Breasts - cooking recipe

Ingredients
    4 boneless skinless chicken breast halves
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon paprika
    1 cup shredded gruyere cheese
    1 (3 ounce) package cream cheese, softened
    1/3 cup grated parmesan cheese
    1/4 cup sour cream
    4 green onions, minced
    2 cloves garlic, minced
    2 shallots, minced
    1/2 cup butter, melted...divided
    1/2 lb fresh mushrooms, sliced
    4 slices prosciutto
    3 tablespoons flour
    3/4 cup dry sherry
Preparation
    Pound chicken breasts to flatten.
    Mix salt, pepper and paprika; sprinkle on chicken.
    Mix Gruyere cheese with the next 5 ingredients.
    Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
    Using a slotted spoon, remove mushroom mixture from pan.
    Place 1 slice prosciutto on each chicken breast half.
    Spread Gruyere cheese mixture over the prosciutto.
    Fold the sides in and roll up; secure with toothpicks.
    Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
    Bake at 350\u00b0 for 15 minutes; remove and keep warm.
    Add remaining 3 TBS butter to skillet; stir in flour until smooth.
    Cook and stir for 1 minute; slowly add sherry.
    Cook and stir until thickened.
    Add mushroom mixture; stir well.
    Pour over chicken, return to oven; bake another 10 minutes.

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