Flavored Cooking Oil - cooking recipe

Ingredients

1 cup extra virgin olive oil
1 pinch kosher salt or 1 pinch sea salt
Herbs
1/2 cup fresh rosemary
1/2 cup fresh thyme
1/2 cup fresh oregano
1/2 cup fresh tarragon
1/2 cup fresh bay leaf
Whole Spice
2 tablespoons whole star anise
2 tablespoons peppercorns
2 whole cloves
2 tablespoons whole allspice
2 tablespoons whole nutmegs
2 tablespoons dried chilies
Aromatics
4 garlic cloves, lightly crushed
4 tablespoons fresh ginger, sliced
4 tablespoons shallots, roughly chopped
4 tablespoons green onions, chopped

Preparation

In a saucepan, over low heat, warm 1 cup of olive oil with one of the above ingredients, or a combination of your choice.
Allow to bubble and simmer for five minutes; cool.
Funnel into a clean bottle or other container.
Keep refrigerated and use within one week.