Braunschweiger Liver Sausage Pate - cooking recipe

Ingredients

1/2 lb braunschweiger liver sausage
1 cup sour cream
1 (1 1/4 ounce) envelope onion soup mix
1 tablespoon Worcestershire sauce
2 drops Tabasco sauce

Preparation

Put all ingredients in food processor or beat with mixer.
Let stand over night.
Serve on crackers or party rye.
Very good.