Sweet Potato Crunch - cooking recipe

Ingredients

3 large sweet potatoes
4 tablespoons butter (1/2 stick)
2 eggs
1/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup sugar
Topping:
1/3 cup butter, melted and cooled
1 cup brown sugar (light)
1/2 cup flour
1 cup pecans, chopped

Preparation

Bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour.
Mash potatoes and remove outer skins.
Combine potatoes and next five ingredients in a mixer.
Spread in baking dish.
For the topping: Mix and spread over potatoes.
Bake at 350 degrees until hot. Serves 6.