Thai Chili Salmon - cooking recipe

Ingredients

4 (6 ounce) salmon fillets, skinned
Marinade
2 tablespoons fish sauce
1 red chili pepper, halved, seeded and finely chopped
2 teaspoons fresh ginger, peeled and finely grated (about 1in piece)
4 sprigs cilantro, stems finely chopped and leaves reserved for garnish
1 lime, cut into wedges to serve

Preparation

Put the salmon fillets in a single layer in a shallow non-metallic dish, add the marinade ingredients and turn to coat.
Cover and marinate in the fridge for 2-3 hours, turing the salmon once.
Lift the salmon from the marinade and cook under a preheated hot broiler, 3in away from the heat for 5-6 mins on each side until the salmon is opaque and the flesh flakes easily.
Serve hot garnished with the cilantro leaves and lime wedges.