Ritz Cracker Pecan Pie - cooking recipe

Ingredients

3 egg whites
1 cup sugar
1 teaspoon baking powder
1 cup chopped pecans
14 Ritz crackers (crushed)
1 teaspoon vanilla

Preparation

Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
Sprinkle baking powder over crackers, mix well.
Add crushed crackers and pecans to egg white mixture.
Add vanilla, mix well.
Batter will be stiff.
Spread onto well greased 9\" x 9\"square pan or pyrex dish.
Bake at 350 degrees for 30 minutes, little less for glass dish.
Serve warm with vanilla ice cream, if desired.