Swiss And Sauerkraut Crostini - cooking recipe

Ingredients

12 slices pumpernickel rounds (mini size bread) or 12 slices rye cocktail bread (mini size bread)
3/4 cup drained sauerkraut
1/2 cup finely shredded swiss cheese

Preparation

Toast bread under broiler 1 minute to toast.
Top each piece of toast with 1 tablespoons sauerkraut and 2 tsp cheese.
Broil 2 minutes or until cheese melted.