Swiss Chicken - cooking recipe

Ingredients

3 lbs chicken breasts, boneless skinless
4 1/2 ounces dried beef
16 ounces sour cream
1/2 lb swiss cheese

Preparation

Preheat oven to 350 degrees.
Spray a 9X13 pan with non stick spray. Line the bottom of the pan with half of the package of sliced of dried beef.
Layer chicken on top of dried beef.
Layer swiss cheese on top of chicken.
Layer with remaining dried beef.
Spread 16 ounce container of sour cream over the dried beef. I normally put dollops all around and then spread it carefully as though I were icing a cake.
Place in oven uncovered and bake for approximately 70 minutes. Depending on your oven, it may take a bit more time. The chicken will be fork tender.