Lasagna Casserole - cooking recipe

Ingredients

2 cups prepared small shell pasta (, I use shell)
1 lb lean ground beef
1 medium onion, chopped
1 (15 ounce) can tomato sauce
1/4 teaspoon garlic powder
1/2 teaspoon italian seasoning
salt and pepper
1 cup sour cream
1 cup monterey jack cheese

Preparation

Preheat oven to 350.
Prepare pasta according to package directions.
In bottom of casserole dish spread drained, cooked pasta.
Fry beef, add onion, garlic, salt& pepper, seasoning and tomato sauce.
Simmer for 15 minutes.
Pour over noodles.
Spread sour cream on and top with cheese.
Bake uncovered for 30 minutes.