Oven-Roasted Potatoes - cooking recipe

Ingredients

4 potatoes, baking (es)
2 tablespoons butter
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

These golden, melt-in-your mouth potatoes go perfectly with roast beef.
They make a homey side dish that's also convenient -- ' - Linda Gaido.
Peel potatoes and cut into large chunks; place in a shallow 2 quart baking.
pan. Pour butter over and toss until well coated. Sprinkle with paprika,.
salt and pepper. Bake, uncovered, at 350\u00b0F for 45-60 minutes or until.
potatoes are tender.