Sour Cream & Sesame Dip - cooking recipe

Ingredients

1 cup light sour cream
3 teaspoons whole grain mustard
2 teaspoons kikkoman naturally brewed soy sauce
1/2 teaspoon sesame oil
1 teaspoon sesame seeds
3 teaspoons chives, finely chopped

Preparation

Place all ingredients in a small non-metallic bowl and mix well.
Cover and store in fridge until needed.
Serve with your favourite savoury crackers. (Will keep for about 3 days in fridge).