Red Wine Couscous - cooking recipe

Ingredients

1 -2 garlic clove, minced
2 teaspoons olive oil
1 pinch red pepper flakes (optional)
1 cup couscous, uncooked
2 tablespoons capers
1/2 cup red wine
3/4 cup water
salt and pepper, to taste

Preparation

Combine garlic and olive oil in small saucepan with tight-fitting lid. Add red pepper flakes if desired. Cook briefly over medium heat, until garlic becomes fragrant.
Add couscous to pan. Saute over medium heat until golden brown, approximately 5 minutes.
Add capers, red wine, and water. Season with salt and pepper to paste.
Bring mixture to a boil. Cover and remove from heat; let stand 4-5 minutes. Fluff with a fork before serving.