Chinese Wontons - cooking recipe

Ingredients
    1 lb ground pork
    3 chopped garlic cloves
    1 teaspoon grated fresh ginger
    1 tablespoon soy sauce
    1 teaspoon sesame oil
    3 carrots, finely diced
    3 stalks celery, finely diced
    6 green onions, finely diced
    1 (12 ounce) package wonton wrappers
    water
    oil (for deep frying)
    your favorite sweet and sour sauce
Preparation
    Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
    Separate wonton skins.
    Place a heaping teaspoon of filling in the center of the wonton.
    Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
    Fold skin over to form a triangle, sealing edges.
    Pinch the two long outside points together.
    Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
    Drain and serve with sauce.

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