Ground Beef And Cream Cheese On Toast - cooking recipe

Ingredients

1 1/2 lbs ground beef
2 tablespoons chopped onions
8 ounces cream cheese
10 1/2 ounces cream of mushroom soup
1 cup whole kernel corn, drained
salt
pepper
garlic powder

Preparation

Brown ground beef and onion until the red is gone.
Drain.
Add the cream cheese, soup, corn, and spices.
All 1/4 -1/2 cup milk if too thick.
Serve over buttered toast.