Chicken Cacciatore - cooking recipe

Ingredients

1/4 cup Robin Hood all-purpose flour
1/2 teaspoon salt
3 lbs chicken breasts
1/3 cup Crisco cooking oil (Canola or Vegetable)
1 (28 ounce) can diced tomatoes, undrained
1 (14 ounce) can tomato sauce
1 (10 ounce) can sliced mushrooms, drained
1/2 cup chopped onion
1/4 cup green pepper
3/4 teaspoon salt
1 teaspoon dried basil, crushed
1 teaspoon dried rosemary, crushed
1 pinch garlic powder

Preparation

Preheat the oven to 350F (180C).
In a plasitc bag, combine All-Purpose flour and 1/2 tsp salt.
Add chicken a few pieces at a time and shake to coat.
In a frying pan heat oil. Add chicken and brown on all sides. Remove chicken and place in 13 x 9 x 2 inch (3.5L) baking dish.
Combine diced tomatoes, tomato sauce, mushrooms, onion, green pepper, 3/4 tsp salt, crushe basil, crushed rosemary and garlic powder. Por over chicken.
Cover and bake until chicken is tender, 45 to 50 minutes. Skim off fat, if necassary.