Krung Gaeng Keo Wan - Thai Green Curry Paste - cooking recipe

Ingredients
    1 teaspoon caraway seed
    12 black peppercorns
    4 whole cloves
    1 teaspoon Laos powder
    1 teaspoon ground nutmeg
    1 teaspoon dried rhizome (Gkrachai)
    2 stalks lemongrass, minced
    2 1/2 tablespoons cilantro, chopped
    2 1/2 tablespoons garlic, chopped
    2 tablespoons shallots, chopped
    1/2 teaspoon dried kaffir lime rind, soak in hot water until soft, then mince
    8 serrano chilies, minced
    1 teaspoon shrimp paste
    1 teaspoon salt
    4 tablespoons vegetable oil
Preparation
    Place the whole, dries spices in a mortar and grind to a smooth powder.
    Take your food processor, and put these spices plus other ground spices in, and add the rest of the ingredients and process til everything combines and forms a smooth, thoroughly combined paste.

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