Quinoa Porridge - cooking recipe

Ingredients

1/2 cup quinoa, uncooked
1 cup water
1/2 cup vanilla almond milk
1/2 cup dried cranberries
1 tablespoon pure maple syrup (optional)

Preparation

Add quinoa & water to a small pot and bring to a boil. Reduce heat, cover and simmer for 15 minutes or until most of the water has been absorbed.
Add vanilla almond milk & dried cranberries and simmer uncovered for an additional 10 minutes .
Let sit, covered for 10 minutes before serving. The porridge will thicken during this time.
If you like, drizzle with maple syrup before serving.