Pina Colada Slush - cooking recipe

Ingredients

1 (46 ounce) can pineapple juice
2 (12 ounce) cans frozen lemonade concentrate, thawed and undiluted
3 cups water
2 cups light-colored rum
1 (15 ounce) can cream of coconut (Coco Lopez)
1 (3 liter) bottle carbonated lemon-lime beverage, chilled

Preparation

Combine first 5 ingredients in a large plastic container.
Freeze at least 8 hours, stirring twice during freezing process.
To serve, combine equal portions of frozen mixture and lemon-lime beverage, stirring well. Store any remaining frozen mixture in freezer. Serve immediately.