Beef Hotpot Pie - cooking recipe

Ingredients

750 g beef, diced
1 onion, chopped
2 teaspoons garlic, crushed
410 g diced tomatoes with juice
310 g corn kernels
1 tablespoon Worcestershire sauce
1 beef stock cube
1 sheet puff pastry, thawed

Preparation

Place beef, onion, garlic, tomatoes, corn and worcestershire sauce into crock pot.
Sprinkle with stock cube.
Mix, cover and cook on low for 8-10 hours.
Preheat oven to 230 degrees Celsius.
Transfer crock pot contents to ovenproof casserole dish.
Cover with pastry, pinching edges decoratively.
Bake for 20 minutes until pastry is golden.