Mixed Berry Cobbler - cooking recipe

Ingredients

1/2 cup dark brown sugar
1 1/4 tablespoons cornstarch
1 (12 ounce) package frozen mixed berries (strawberries halved if using)
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons plus 2 tablespoons unsalted butter
1/2 cup heavy cream, whipped, sweetened
1/3 cup powdered sugar
For Powdered Sugar and Honey Whipped Cream
1/2 cup heavy whipping cream
1 tablespoon powdered sugar
1 1/2 tablespoons honey

Preparation

Stir together brown sugar and cornstarch in a large bowl. Add berries and toss to coat. Microwave on low for 1 minute or until berries are warm. Transfer mixture to a shallow 9x9 baking dish.
In the bowl of a food processor combine flour baking powder and salt. Add butter and pulse to create lumpy mixture. Add cream and pulse until dough forms. Dough will be soft. Spoon dough over berries.
Melt remaining 2 tablespoons butter and drizzle over mounds of dough. Sprinkle with powdered sugar.
Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.
Serve with honey whipped cream.
For The Whipped Cream:
Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Place the powdered sugar into the mixing bowl, then add honey, and the whipping cream. Whisk just until the cream reaches stiff peaks. You can use your electric mixer for whipping the cream, if preferred. Store any unused portion in an airtight container for up to 10 hours.