Maple Caramel Sauce For Ice Cream Served At 2013 Obama Inaugural - cooking recipe

Ingredients

4 ounces butter
1 cup light brown sugar, packed
1/4 teaspoon salt
1/2 cup maple syrup, dark amber

Preparation

In a small saucepan over medium-high heat, melt the butter. Add brown sugar and salt.
Cook, stirring constantly, until the sugar is completely dissolved. Adjust heat to medium and boil 2 minutes longer.
Add maple syrup and boil again for about another 2-4 minutes, stirring frequently, until the sauce is thick, smooth and coats a metal spoon.
Remove from heat and keep warm for serving over Sour Cream Ice Cream.